Delicious Mac n Cheese Recipe !!

-


 Ingredients:

  • 8 oz. elbow macaroni
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional toppings: breadcrumbs, chopped parsley

Directions:

  1. Cook macaroni according to package instructions and set aside.
  2. In a separate saucepan, melt butter over medium heat.
  3. Once melted, add flour and stir constantly for 1-2 minutes to create a roux.
  4. Slowly pour in milk while continuing to stir.
  5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
  6. Remove saucepan from heat and stir in shredded cheese until fully melted and combined.
  7. Season with salt and pepper to taste.
  8. Add cooked macaroni to cheese sauce and mix until evenly coated.
  9. Optional: top with breadcrumbs and chopped parsley before serving.
  10. Enjoy!

Comments

Post a Comment

Popular posts from this blog

Easy Homemade Authentic Italian Pizza

-
Image
  Ingredients: 1 lb pizza dough 1/2 cup tomato sauce 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves of garlic, minced 1 tbsp olive oil 1 tsp dried oregano Salt and pepper, to taste Toppings of your choice (such as pepperoni, mushrooms, onions, bell peppers, etc.) Directions: Preheat your oven to 425 degrees F (220 degrees C). Roll out the pizza dough to your desired thickness and place it on a lightly greased baking sheet or pizza pan. Spread the tomato sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese over the sauce, followed by the Parmesan cheese. Add your toppings of choice. Drizzle the olive oil over the pizza and sprinkle with minced garlic, oregano, salt and pepper. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from oven and let it cool for a few minutes before slicing and serving. Enjoy!
Read more

Lemon blueberry muffins - A delicious breakfast or brunch option that's perfect for spring and summer.

-
Image
  Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 tablespoons freshly squeezed lemon juice 2 teaspoons lemon zest 1/2 cup whole milk 1 cup fresh blueberries Additional sugar for topping (optional) Directions: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin cups. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla, lemon juice and zest. Add the dry ingredients to the butter mixture in 3 parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle additional suga...
Read more